The long-lost delicacies from the Persian court beckon foodies to Jaipur’s signature Indo-Persian restaurant ‘Zarin’ that promises authentic flavours of Iran, originated in the royal courtyards a couple of centuries ago. The much-anticipated Jaipur food festival kicked off on March 20th to honour the onset of spring.
For those who don’t know, the Central Asian and Middle Eastern communities observe the vernal equinox as Nowruz, which commemorates the revival of nature. The festivities last for two weeks, wherein Persians relish in the forgotten culinary gems. Luckily, the Jaipurites needn’t fly overseas to enjoy the unusual tastes of the Middle East.
With the heralding of Persian New Year, Fairmont Jaipur launched the 13-day long food festival that blends the two subtle flavours of ancient Persia. If the connoisseurs are to be believed, the exquisite flavours on the menu will evoke a heart-touching nostalgia as you taste them.
What’s there on the Menu?
The regal Fairmont Hotel in Jaipur houses 200-rooms embellished with typical Rajputana décor. The modern Mughal architecture tempts you to the restaurant area, where you can sip premium alcoholic beverages and grab a bite of your favourite Nowruz delicacy.
The new Persian menu at Zarin offers a delightful insight into the land of ancient emperors and kings. The menu features rare non-vegetarian delicacies like Tabriz Koftey (mouth-watering chicken dumplings stuffed with spices and nuts), Mutton Dhansak (fresh mutton cooked with melange of farm-fresh vegetables) and Haleem (Persian stew seasoned with aromatic spices).
The vegetarian menu is a vibrant assortment of dishes from the bygone era, such as Patrani Paneer Kebab (grilled cottage cheese wrapped in banana leaf, flavoured with cinnamon and garlic). Sounds yummilicious, isn’t it? There’s plenty of more to come!
So Jaipurites, this Nowruz, get ready to pamper your taste buds with lip-smacking Persian meals. The Jaipur food festival offers you an opportunity to taste delicious foodstuffs during the festive season.
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