For every Indian Nestle’s Maggi has been that first love one can never get over with. It won’t be wrong calling Maggi as the staple food for all of us simply because every packet of Maggi, opened and cooked has some sort of hunger story related to it. It was a heart-wrenching phase when it got banned from our lives and believe you me, it was during that time that many of us realized how important Maggi has always been in our lives. Well we could see how, it was a typical ‘you know it when it lose it’ sort of case for us. But now that is back with a happy yellow bang, we should take out time and that would definitely be more than ‘just 2 minutes’, to give our favorite food pal some makeovers.
The fact that Maggi comes in so affordable prices ranging from Rs 5 to Rs 40 still, we can you know, try ourselves to mix it up with more than just that free silver pack of Maggi masala. After all it will be for our own taste buds right? Considering that it is the Mecca Medina for all naive food experimentalists,
Here are 5 easy twists to make Maggi more mouthwatering!
1. CHEESE MAGGI
For all the cheese lovers out there, check out these 4 simple steps.
- Cook Maggi like the way you normally do.
- Take it out in a microwave friendly bowl.
- Grate cheddar or mozzarella cheese on top of it.
- Keep the bowl in the microwave for at 1 min and 30 seconds.
2. DEEP FRIED MAGGI
We know how Indians can fry almost anything so why not try this.
- Take a deep pan and add some vegetable oil.
- Carefully add already cooked Maggi into the pan.
- Maggi will soon start to change its color and get darker and crisp.
- Take it out with a strainer and put it on a plate.
- Sprinkle some chaat masala.
3. MASALA MAGGI
This option is for spice lovers.
- Cook Maggi in the normal manner.
- While adding Maggi masala, also use oregano, and chili flakes.
- Serve it hot.
4. EGG BHURJI MAGGI
For the one who also enjoy being health conscious, this is a nice option.
- Make usual Maggi on one burner.
- On the other burner, add oil and chopped onions.
- Add egg after onion turns brownish.
- Add red chilly power, turmeric and black pepper.
- Toss both Maggi and the egg material and serve it.
5. BREAD MAGGI
It is the easiest of all, and tastes quite different as well.
- Cook Maggi with one extra packet of Maggi
- Take two toasted slices of bread with applied butter and garlic paste on them.
- Place Maggi in between the two slices and enjoy!
